Ingredients

• 0.75 cups olive oil
• 0.25 cups balsamic vinegar
• 1 tablespoon dark brown sugar
• 2.5 teaspoons minced garlic
• 0.5 teaspoons salt
• 0.5 teaspoons freshly ground black pepper
• 6 cups mixed baby greens
• 3 pears , thinly sliced
• 1 cup dried cranberries
• 1 cup toasted pecans
• 0.75 cups cubed Havarti cheese
• 0.5 cups toasted sliced almonds

Instructions

1. 1 Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a medium bowl.
2. 2 Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.

Nutrition per serving