This delicious pear cranberry salad works well as a side or on its own. Especially good in fall and winter when fresh summer salad fare is harder to come by.
Ingredients
- 0.75 cups olive oil
- 0.25 cups balsamic vinegar
- 1 tablespoon dark brown sugar
- 2.5 teaspoons minced garlic
- 0.5 teaspoons salt
- 0.5 teaspoons freshly ground black pepper
- 6 cups mixed baby greens
- 3 pears , thinly sliced
- 1 cup dried cranberries
- 1 cup toasted pecans
- 0.75 cups cubed Havarti cheese
- 0.5 cups toasted sliced almonds
Instructions
-
1
Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a medium bowl.
-
2
Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mexican Rice
This Mexican rice recipe makes a wonderful restaurant-style side dish for any Mexican dinner.
Ritz Cracker Cookies
These yummy Ritz cracker cookies have a peanut butter filling and are coated in melted chocolate. I make them for my Christmas cookie tray every year โ they are thoroughly enjoyed by all peanut butter and chocolate lovers!
Strawberry Cake Mix Brownies
An easy bar cookie that starts from a cake mix.