This delicious pear cranberry salad works well as a side or on its own. Especially good in fall and winter when fresh summer salad fare is harder to come by.
Ingredients
- 0.75 cups olive oil
- 0.25 cups balsamic vinegar
- 1 tablespoon dark brown sugar
- 2.5 teaspoons minced garlic
- 0.5 teaspoons salt
- 0.5 teaspoons freshly ground black pepper
- 6 cups mixed baby greens
- 3 pears , thinly sliced
- 1 cup dried cranberries
- 1 cup toasted pecans
- 0.75 cups cubed Havarti cheese
- 0.5 cups toasted sliced almonds
Instructions
-
1
Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a medium bowl.
-
2
Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts
Per serving
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