Melt-In-Your-Mouth Meatloaf

Ingredients

• 0.75 cups milk
• 0.67 cups seasoned bread crumbs
• 2 large eggs
• 2 teaspoons dried minced onion
• 1 teaspoon salt
• 0.5 teaspoons rubbed sage
• 1.5 pounds ground beef
• 0.5 cups sliced fresh mushrooms

Instructions

1. 1

   Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl.

2. 2

   Stir in ground beef and mushrooms until well combined.

3. 3

   Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

4. 4

   Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.

5. 5

   Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes.

6. 6

   Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting.