Spinach and Mushroom Quiche with Shiitake Mushrooms

Ingredients

• 1 prepared 9-inch single pie crust
• 0.25 cups butter
• 1 bunch green onions , chopped
• 3 cloves garlic , chopped
• 1 slice turkey bacon , cut into 1/2-inch pieces
• 1 bag fresh spinach , 9 ounce
• 1 package shiitake mushrooms , 3.5 ounce
• 0.5 cups chopped broccoli florets
• 0.25 cups shredded sharp Cheddar cheese
• 4 eggs , beaten
• 0.75 cups milk
• 0.5 teaspoons sea salt
• 0.5 teaspoons black pepper
• 0.5 cups shredded sharp Cheddar cheese

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Fit pie crust into a 9-inch pie dish.

3. 3

   Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in green onion mixture until fragrant.

4. 4

   Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.

5. 5

   Spoon vegetable mixture into pie crust.

6. 6

   Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into filling to combine.

7. 7

   Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into it comes out clean, about 10 more minutes.

8. 8

   Allow quiche to cool for 5 minutes before serving.