Medium Dinner

Dianne's Fish Seasoning

Name: Dianne's Fish Seasoning
Prep time: 14 min
Cook time: 3 min
Total time: 17 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 tablespoon dried basil; 1 tablespoon dried crushed rosemary; 1 tablespoon dried parsley; 2 teaspoons sea salt; 2 teaspoons ground black pepper; 2 teaspoons ground dried sage; 2 teaspoons dried thyme leaves; 2 teaspoons dried marjoram leaves; 1 teaspoon dried oregano leaves; 1 teaspoon celery salt; 1 teaspoon garlic powder

Total Time

17 min

14m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

43 views

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I came up with this fish seasoning recipe because I wanted a really easy way to fix fish. Just mix it up and store in an airtight container in your pantry, then season your fish and bake or grill as desired. I like to mix it with a little olive oil and spread it over salmon fillets before baking them in the oven. This blend of herbs goes really well with fish, but it doesn't overpower it.

Ingredients

1 tablespoon dried basil
1 tablespoon dried crushed rosemary
1 tablespoon dried parsley
2 teaspoons sea salt
2 teaspoons ground black pepper
2 teaspoons ground dried sage
2 teaspoons dried thyme leaves
2 teaspoons dried marjoram leaves
1 teaspoon dried oregano leaves
1 teaspoon celery salt
1 teaspoon garlic powder

Instructions

1

Combine basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended.