Brisket - tender, tasty and oh so easy!
Ingredients
- Roasting bag
- 0.25 cups all-purpose flour
- 3 pounds beef brisket
- 1.75 fluids ounces liquid smoke flavoring
- 0.5 teaspoons garlic powder
- 1 package dry onion soup mix , 1 ounce
- 1 teaspoon freshly ground black pepper
Instructions
-
1
Preheat oven to 275 degrees F (135 degrees C).
-
2
Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
-
3
Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
DASH Diet Mexican Bake
Mexican flavors will make this chicken casserole a family favorite.
Oxtails with Gravy
This oxtail recipe was my mom's, and it's a soul food blast from the past. I adjust spices to my taste (I love lots of spices). You can double the gravy if you like. My family loves this dish served with rice.
Slow-Cooker Fish Chowder
This is a great, hearty slow cooker fish chowder that's lower in fat. It's perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock, and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!), so I make this when I have company coming when we can finish it in one or two days.