Brisket - tender, tasty and oh so easy!
Ingredients
- Roasting bag
- 0.25 cups all-purpose flour
- 3 pounds beef brisket
- 1.75 fluids ounces liquid smoke flavoring
- 0.5 teaspoons garlic powder
- 1 package dry onion soup mix , 1 ounce
- 1 teaspoon freshly ground black pepper
Instructions
-
1
Preheat oven to 275 degrees F (135 degrees C).
-
2
Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
-
3
Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Sloppy Joes for a Crowd
This is a simple and easy recipe for making Sloppy Joes for 24 or more people. Yes, I know, what kind of good Sloppy Joe recipe uses Manwich? In this case it's used as a base (like ketchup) to make a really tasty dish. I used the best ideas of several Sloppy Joe recipes on the Allrecipes website, added my own twist, and expanded it for a crowd.
My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Sweet Potato Shepherd's Pie
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.