Peanut Butter Crunch Cookies

Ingredients

• 0.5 cups butter , softened
• 0.5 cups peanut butter
• 0.5 cups packed brown sugar
• 0.5 cups white sugar
• 1 egg
• 0.5 teaspoons vanilla extract
• 1 cup rolled oats
• 0.75 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 8 minis crisped rice chocolate bars , such as Nestle® Crunch bar

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.

3. 3

   Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.

4. 4

   Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.