Medium African Breakfast Dessert Snack

Peanut Butter Crunch Cookies

Name: Peanut Butter Crunch Cookies
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Yield: 4 servings
Cuisine: African
Ingredients: 0.5 cups butter , softened; 0.5 cups peanut butter; 0.5 cups packed brown sugar; 0.5 cups white sugar; 1 egg; 0.5 teaspoons vanilla extract; 1 cup rolled oats; 0.75 cups all-purpose flour; 0.5 teaspoons baking soda; 0.5 teaspoons baking powder; 0.25 teaspoons salt; 8 minis crisped rice chocolate bars , such as Nestle® Crunch bar

Total Time

43 min

19m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!

Ingredients

0.5 cups butter , softened
0.5 cups peanut butter
0.5 cups packed brown sugar
0.5 cups white sugar
1 egg
0.5 teaspoons vanilla extract
1 cup rolled oats
0.75 cups all-purpose flour
0.5 teaspoons baking soda
0.5 teaspoons baking powder
0.25 teaspoons salt
8 minis crisped rice chocolate bars , such as Nestle® Crunch bar

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
3

Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
4

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.