Print: Dianne's Fish Seasoning

I came up with this fish seasoning recipe because I wanted a really easy way to fix fish. Just mix it up and store in an airtight container in your pantry, then season your fish and bake or grill as desired. I like to mix it with a little olive oil and spread it over salmon fillets before baking them in the oven. This blend of herbs goes really well with fish, but it doesn't overpower it.

Prep

14 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon dried basil
1 tablespoon dried crushed rosemary
1 tablespoon dried parsley
2 teaspoons sea salt
2 teaspoons ground black pepper
2 teaspoons ground dried sage
2 teaspoons dried thyme leaves
2 teaspoons dried marjoram leaves
1 teaspoon dried oregano leaves
1 teaspoon celery salt
1 teaspoon garlic powder

Instructions

1 Combine basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended.

Nutrition per serving

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