Ingredients

• 0.75 cups milk
• 0.67 cups seasoned bread crumbs
• 2 large eggs
• 2 teaspoons dried minced onion
• 1 teaspoon salt
• 0.5 teaspoons rubbed sage
• 1.5 pounds ground beef
• 0.5 cups sliced fresh mushrooms

Instructions

1. 1 Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl.
2. 2 Stir in ground beef and mushrooms until well combined.
3. 3 Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
4. 4 Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
5. 5 Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes.
6. 6 Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting.

Nutrition per serving