A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Ingredients
- 3 cups apple juice
- 2.5 cups unsweetened pineapple juice
- 2 cups cranberry juice
- 0.25 cups brown sugar
- 2 cinnamons sticks
- 2 teaspoons whole cloves
- 2 teaspoons ground allspice
Instructions
-
1
Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Hummingbird
An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.
Spicy Pumpkin Pork Noodles
This incredible Asian-style noodle dish features a very unusual combination of pumpkin and Korean chile paste that makes for one of the most delicious noodle dishes I've had in a long time. It's the perfect recipe for fall, but really, can be enjoyed any time of the year.
Coconut Raspberry Cookies
A coconut cookie with a raspberry jam filled center. You may also use lemon filling, strawberry, peach - whatever your preference.