A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Ingredients
- 3 cups apple juice
- 2.5 cups unsweetened pineapple juice
- 2 cups cranberry juice
- 0.25 cups brown sugar
- 2 cinnamons sticks
- 2 teaspoons whole cloves
- 2 teaspoons ground allspice
Instructions
-
1
Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Antoinette's Strawberry Freeze
A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!
Shrimp Quesadillas
This recipe for spicy shrimp quesadillas features a fajita-style shrimp and bell pepper filling seasoned with cumin, chili powder, jalapeño, and lime. Serve warm with cilantro and sour cream.
Thai Coconut Chicken Soup (Noodle Bowl)
Why go out for Thai when you can make this easy, quick, and delicious noodle bowl at home?