Medium

Hot Cider Punch

Total Time
41 min
18m prep ยท 23m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.

Ingredients

  • 3 cups apple juice
  • 2.5 cups unsweetened pineapple juice
  • 2 cups cranberry juice
  • 0.25 cups brown sugar
  • 2 cinnamons sticks
  • 2 teaspoons whole cloves
  • 2 teaspoons ground allspice

Instructions

  1. 1

    Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

Nutrition Facts

Per serving

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