This guavarita, or guava margarita, made with guava nectar, tequila, and agave syrup, is simply delicious.
Ingredients
- kosher salt , as needed
- 1 lime wedge
- 3 fluids ounces guava nectar
- 1.75 fluids ounces tequila
- 1.5 luids ounces orange liqueur , such as Cointreau®
- 1 fluid ounce lime juice
- 1 teaspoon agave syrup
Instructions
-
1
Pour salt onto a plate. Rub lime wedge around the rim of a glass, and dip the rim of the glass in the salt.
-
2
Fill a cocktail shaker with ice. Add guava nectar, tequila, Cointreau, lime juice, and agave syrup. Close the shaker and shake until the outside of the shaker is frosted, about 30 seconds. Pour into the salted glass.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mango Tango
This mango tango juice drink is served over ice for fantastic summertime refreshment!
Cucumber Salad With Thai Sweet Chili Vinaigrette
Cool, spicy, and sweet.
Bourbon-BBQ Glazed Baby Back Ribs
Slow-cooked baby back ribs, roasted to perfection, are finished on the grill, glazed with a bourbon barbecue sauce. The recipe is from Dan Seidman of The Chef Dan.