A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Prep
18 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
3 cups apple juice
2.5 cups unsweetened pineapple juice
2 cups cranberry juice
0.25 cups brown sugar
2 cinnamons sticks
2 teaspoons whole cloves
2 teaspoons ground allspice
Instructions
1
Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hot-cider-punch