Ingredients

• 2 tablespoons white sugar , or as needed
• 3 frozens cranberries
• 1 fluid ounce cranberry-pomegranate juice , such as Ocean Spray
• 1 fluid ounce orange juice
• 2 fluids ounces champagne

Instructions

1. 1 Fill a small plate with 1/4 inch water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into water and raise the glass to allow excess water to drip off. Dip the rim into sugar and twist the glass to ensure the entire rim is coated. Discard remaining sugar.
2. 2 Place cranberries into the bottom of the sugared champagne glass. Pour in cranberry-pomegranate juice and orange juice, then top with champagne.

Nutrition per serving