This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Prep
11 min
Cook
42 min
Servings
Difficulty
Medium
Ingredients
2
, 12 ounce
1 cup white sugar
1
, 20 ounce
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows
Instructions
1
Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
2
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cranberry-salad-i