This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Ingredients
- 2 packages fresh cranberries , 12 ounce
- 1 cup white sugar
- 1 can crushed pineapple , 20 ounce
- 1 cup chopped pecans
- 1 pint heavy whipping cream
- 7 ounces miniature marshmallows
Instructions
-
1
Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
-
2
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition Facts
Per serving
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