Cranberry Sangria

Servings:

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Prep
25 min
Cook
57 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
  2. 2 Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutrition per serving

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