Medium Chinese Beverage

Cranberry Sangria

Name: Cranberry Sangria
Prep time: 25 min
Cook time: 57 min
Total time: 82 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup white sugar; 4 cranberry-flavored tea bags; 4 slices fresh lemon; 6 whole cloves; 0.5 teaspoons ground cinnamon; 0.5 teaspoons ground nutmeg; 0.25 teaspoons ground ginger; 1.5 cups water; 2 bottles white wine , 750 milliliter; 4 apples , cored and cut into chunks; 1.5 cups dried cranberries; 2 fluids ounces apple brandy

Total Time

1h 22m

25m prep · 57m cook

Servings

4 people

Rating

—

Difficulty

Medium

49 views

Gluten Free Kosher Vegan Vegetarian Dairy Free Vegan Gluten-Free Fried asian chinese sweet spicy sugary european greek middle eastern region kosher sour plant_based drink french bitter spanish

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Ingredients

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
0.5 teaspoons ground cinnamon
0.5 teaspoons ground nutmeg
0.25 teaspoons ground ginger
1.5 cups water
2 bottles white wine , 750 milliliter
4 apples , cored and cut into chunks
1.5 cups dried cranberries
2 fluids ounces apple brandy

Instructions

1

Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
2

Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.