Cranberry Sauce with Apricots, Raisins, and Orange
Servings:
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
Prep
15 min
Cook
30 min
Servings
Difficulty
Medium
Ingredients
1 cup orange juice
1 cup water
4 cups fresh cranberries
0.75 cups sugar
1 cup chopped dried apricots
1 cup golden raisins
1 tablespoon grated orange zest
Instructions
1
In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cranberry-sauce-with-apricots-raisins-and-orange