Cranberry Sauce with Apricots, Raisins, and Orange

Ingredients

• 1 cup orange juice
• 1 cup water
• 4 cups fresh cranberries
• 0.75 cups sugar
• 1 cup chopped dried apricots
• 1 cup golden raisins
• 1 tablespoon grated orange zest

Instructions

1. 1

   In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.