Grandma's Corn Chowder
Hard French Soup

Grandma's Corn Chowder

Total Time
1h 33m
19m prep ยท 74m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
32 views

I got this corn chowder soup recipe from my husband's grandmother. She used to make it for him when he was a child, and when we got married, she passed the recipe on to me.

Ingredients

  • 0.5 cups diced bacon
  • 4 medium potatoes , peeled and chopped
  • 1 medium onion , chopped
  • 3 cups cream-style corn
  • 2 cups water
  • 2 teaspoons salt or to taste
  • ground black pepper to taste
  • 2 cups half-and-half

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.

  3. 3

    Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover the pot and simmer, stirring frequently, until potatoes are tender, about 20 minutes.

  4. 4

    Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.

  5. 5

    Serve immediately.

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Nutrition Facts

Per serving

๐Ÿณ

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