This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Prep
5 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
1 cup white sugar
1 cup water
2.5 cups fresh cranberries
Instructions
1
Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition per serving
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