This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Ingredients
- 1 cup white sugar
- 1 cup water
- 2.5 cups fresh cranberries
Instructions
-
1
Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts
Per serving
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