This flavorful and nutritious ground turkey stir fry, with mushrooms, carrots, celery, and a spicy sauce, comes together quickly on those busy weeknights. Serve with your favorite rice.
Ingredients
- 0.25 cups low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon gochujang
- 1 teaspoon sesame oil
- 2 cloves garlic
Instructions
-
1
Gather all ingredients.
-
2
Whisk together soy sauce, honey, gochujang, sesame oil, and garlic in a small bowl; set aside.
-
3
Heat 1 tablespoon vegetable oil in wok or large skillet over medium-high heat. Add mushrooms, white parts of green onions, carrots, and celery. Stir-fry veggies, stirring constantly, until crisp-tender, about 4 to 6 minutes. Transfer to a bowl.
-
4
Heat remaining 2 tablespoons vegetable oil in the wok. Add ground turkey and cook, stirring every 15 to 20 seconds, and break up any large chunks, until evenly browned, about 5 to 6 minutes.
-
5
Return veggies to the wok and pour sauce over top. Stir to combine and simmer for 2 to 3 minutes.
-
6
Top with green parts from green onions and season to taste with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cabbage Beef Soup
Very yummy beef and cabbage soup that's always a hit! The main ingredients are ground beef, cabbage, tomato sauce, kidney beans, and onion. I promise you won't regret making it.
Jeri's Spicy Buffalo Wings
This spicy Buffalo wings recipe has different layers of flavors with a nice bite! It's not too hot and not too mild. Serve with ranch or blue cheese dressing.
Shrimp Egg Foo Young
This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.