Shrimp Egg Foo Young

Ingredients

• 8 ounces fresh bean sprouts
• 1 cup cooked small shrimp
• 4 large eggs
• 0.33 cups thinly sliced green onions
• 0.25 teaspoons garlic powder
• 2 tablespoons vegetable oil
• 3 cups chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 2 tablespoons Chinese cooking wine , sherry, or apple cider vinegar
• 2 tablespoons soy sauce

Instructions

1. 1

   Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.

2. 2

   Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more egg patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.

3. 3

   Meanwhile, to make the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.

4. 4

   Spoon sauce over egg patties.