Lemon Pasta Sauce

Ingredients

• 1 cup beef broth
• 1 cup heavy whipping cream
• 4 tablespoons butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon grated lime zest
• 10 ounces uncooked pasta

Instructions

1. 1

   Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.

3. 3

   Add pasta to sauce and toss until well coated.