Cranberry Spaghetti

Servings:

In this cranberry spaghetti, jellied cranberry sauce provides a sweet-tart kick when combined with jarred spaghetti sauce. Served over angel hair pasta, this recipe will feed a crowd.

Prep
19 min
Cook
50 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Cook and stir ground beef and sausage in a large saucepan over medium-high heat, breaking up chunks with a spatula, until browned and crumbly, about 7 minutes. Strain the grease and return meat to the pot.
  2. 2 Add 3 jars spaghetti sauce to the pot and bring to a simmer.
  3. 3 In a small bowl, mash cranberry sauce with a fork and add to meat sauce. Continue cooking for 10 minutes.
  4. 4 Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside to keep warm.
  5. 5 Combine ricotta and Parmesan cheese in a small bowl and set aside.
  6. 6 Serve meat sauce over angel hair pasta and top with a dollop of ricotta mixture. Serve immediately.

Nutrition per serving

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