Cranberry Spaghetti

Ingredients

• 2 pounds ground chuck
• 1 pound sausage
• 3 jars mushroom spaghetti sauce , 12 ounce
• 1 can cranberry sauce , 14 ounce
• 2 pounds angel hair pasta
• 1 container ricotta , 15 ounce
• 3 ounces shredded Parmesan cheese

Instructions

1. 1

   Cook and stir ground beef and sausage in a large saucepan over medium-high heat, breaking up chunks with a spatula, until browned and crumbly, about 7 minutes. Strain the grease and return meat to the pot.

2. 2

   Add 3 jars spaghetti sauce to the pot and bring to a simmer.

3. 3

   In a small bowl, mash cranberry sauce with a fork and add to meat sauce. Continue cooking for 10 minutes.

4. 4

   Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside to keep warm.

5. 5

   Combine ricotta and Parmesan cheese in a small bowl and set aside.

6. 6

   Serve meat sauce over angel hair pasta and top with a dollop of ricotta mixture. Serve immediately.