A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.
Ingredients
- 2 packages cream cheese , 8 ounce
- 2 cans chicken chunks , 5 ounce
- 1 tablespoon Buffalo wing sauce , such as Frank's RedHot®
- 1 tablespoon mayonnaise
- 0.25 teaspoons minced garlic , or to taste
- 0.5 packages dry ranch dressing mix , 1 ounce
Instructions
-
1
Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
-
2
Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
Nutrition Facts
Per serving
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