Buffalo Chicken Cheese Ball
Total Time
42 min
12m prep · 30m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.

Ingredients

  • 2 packages cream cheese , 8 ounce
  • 2 cans chicken chunks , 5 ounce
  • 1 tablespoon Buffalo wing sauce , such as Frank's RedHot®
  • 1 tablespoon mayonnaise
  • 0.25 teaspoons minced garlic , or to taste
  • 0.5 packages dry ranch dressing mix , 1 ounce

Instructions

  1. 1

    Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.

  2. 2

    Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.

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Nutrition Facts

Per serving

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