A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.
Ingredients
- 2 , 8 ounce
- 2 , 5 ounce
- 1 tablespoon Buffalo wing sauce , such as Frank's RedHot®
- 1 tablespoon mayonnaise
- 0.25 teaspoons minced garlic , or to taste
- ½ , 1 ounce
Instructions
-
1
Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
-
2
Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sri Lankan Chicken Curry
Based on a Sri Lankan family recipe, this chicken curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Blackberry Margarita
For this blackberry margarita, fresh blackberries are muddled to release their vibrant juices, then combined with smooth tequila, orange liqueur, simple syrup and a splash of lime juice, making this margarita both bold and refreshing.
Healthier Carrot Oatmeal Cookies
This recipe for healthier carrot oatmeal cookies makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few recipes to use less sugar and more oats and carrots, so I don't feel too bad eating these for breakfast (which I can't resist)!