Healthier Carrot Oatmeal Cookies
Medium Caribbean Breakfast Dessert

Healthier Carrot Oatmeal Cookies

Total Time
46 min
19m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This recipe for healthier carrot oatmeal cookies makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few recipes to use less sugar and more oats and carrots, so I don't feel too bad eating these for breakfast (which I can't resist)!

Ingredients

  • 1 cup honey
  • 0.67 cups coconut oil
  • 2 cups grated carrots
  • 2 eggs
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoons ground nutmeg
  • 0.25 teaspoons baking soda
  • 0.25 teaspoons salt
  • 3 cups quick-cooking oats
  • 1 cup raisins
  • 0.5 cups chopped walnuts , Optional

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.

  2. 2

    Beat honey and coconut oil in a large bowl with an electric mixer until creamy; beat in carrots and eggs until combined.

  3. 3

    Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl; stir into carrot mixture until well combined. Stir in oats, raisins, and walnuts until evenly combined.

  4. 4

    Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets; flatten with a fork, if desired.

  5. 5

    Bake in the preheated oven until tops are golden, about 15 minutes. Cool on the cookie sheet for 1 minute before transferring to a wire rack to cool completely.

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Nutrition Facts

Per serving

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