These Throwback Rolo-Ritz Sandwiches Are the Easiest Salty-Sweet Treat
They're a two-ingredient sensation from the 1970s—and they're ready in minutes.
Ingredients
- 24 ritzs crackers
- 12 Rolos candies
Instructions
-
1
Gather all ingredients.
-
2
Place Ritz crackers face down on a baking sheet.
-
3
Place an unwrapped Rolo on top of each cookie.
-
4
Bake at 350 degrees F (175 degrees C) for about 3 minutes, just until the candy is soft.
-
5
Place another Ritz cracker on top of each Rolo and gently press to smash the soft Rolo.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Buffalo Chicken Totchos
This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.
Rosemary-Infused Watermelon Lemonade
This rosemary-infused watermelon lemonade recipe duplicates my favorite lemonade from a Los Angeles cafe called "Lemonade." I don't like it too sweet, so if you want to add more sugar, cool. It also makes a great martini served in a sugar-rimmed glass with a watermelon wedge and a twist of lemon garnish. Simply fabulous!
Caramel Apple Bundt Cake
To make this caramel apple Bundt cake, first make a homemade caramel sauce, which you then incorporate into the batter and use as a topping! You'll probably have extra sauce, but no worries—it's great on ice cream, too!