Ingredients

• 1 cup honey
• 0.67 cups coconut oil
• 2 cups grated carrots
• 2 eggs
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 3 cups quick-cooking oats
• 1 cup raisins
• 0.5 cups chopped walnuts , Optional

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
2. 2 Beat honey and coconut oil in a large bowl with an electric mixer until creamy; beat in carrots and eggs until combined.
3. 3 Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl; stir into carrot mixture until well combined. Stir in oats, raisins, and walnuts until evenly combined.
4. 4 Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets; flatten with a fork, if desired.
5. 5 Bake in the preheated oven until tops are golden, about 15 minutes. Cool on the cookie sheet for 1 minute before transferring to a wire rack to cool completely.

Nutrition per serving