Delicious, quick cheesecake cups in easy one-man portions!
Ingredients
- 16 vanillas wafer cookies
- 1 package cream cheese , 8 ounce
- 0.75 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
-
2
Place 1 cookie in the bottom of each cupcake liner.
-
3
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
-
4
Bake in the preheated oven until golden and set, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Enchiladas with Cream Cheese
A creamy chicken enchiladas with cream cheese recipe your family and friends will love!
Amena's Triple Chocolate Chip Cookies
This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.
Sourdough Rye
This sourdough rye bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.