Delicious, quick cheesecake cups in easy one-man portions!
Ingredients
- 16 vanillas wafer cookies
- 1 package cream cheese , 8 ounce
- 0.75 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
-
2
Place 1 cookie in the bottom of each cupcake liner.
-
3
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
-
4
Bake in the preheated oven until golden and set, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pesto Lasagna
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
Holiday Spritz Cookies
These classic holiday cookies made with a cookie press are everybody's favorite, both to decorate and to eat.
Air Fryer Hamburger Patties for Two
This is a small-scale hamburger recipe, perfect for two people. Serve on toasted hamburger rolls with lettuce, tomato, ranch dressing, and other preferred toppings.