Delicious, quick cheesecake cups in easy one-man portions!
Ingredients
- 16 vanillas wafer cookies
- 1 package cream cheese , 8 ounce
- 0.75 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
-
2
Place 1 cookie in the bottom of each cupcake liner.
-
3
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
-
4
Bake in the preheated oven until golden and set, about 15 minutes.
Nutrition Facts
Per serving
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