Arugula and Romaine Salad with Red Grapes

Ingredients

• 1 cup water
• 0.25 cups white vinegar
• 3 tablespoons white sugar
• 0.5 cups sliced seedless cucumber
• 0.5 cups sliced red onion
• 0.25 heads romaine lettuce , chopped
• 2 cups baby arugula
• 3.5 tablespoons olive oil
• 1.5 tablespoons balsamic vinegar
• salt and ground black pepper to taste
• 0.5 cups red seedless grapes , halved

Instructions

1. 1

   Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.

2. 2

   Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.

3. 3

   Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.

4. 4

   Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.