This creamy fresh fruit salad for Easter is so easy to prepare, and it's kid friendly too! Refrigerate any leftovers.
Ingredients
- 1 cup chopped fresh strawberries
- 1 cup fresh blueberries
- 1 cup red seedless grapes
- 1 Fuji apple , cored and chopped
- 1 Granny Smith apple , chopped
- 2 kiwis fruit , peeled and chopped
- 1 , 15 ounce
- 2 cups lemon yogurt
Instructions
-
1
Gather the ingredients.
-
2
Combine strawberries, blueberries, grapes, apples, and kiwi in a salad bowl.
-
3
Add drained pineapple, then yogurt. Mix until thoroughly combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Evie's Rhubarb Pie with Oatmeal Crumble
Rhubarb is sweetened and topped with a crunchy oatmeal crumble topping in this delicious and easy-to-make pie recipe. A dear family friend, Evie, grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries, but after only one bite, they understand the magic of this pie. Serve it with vanilla ice cream for added sweetness.
Mezcal Old Fashioned
Try this mezcal old fashioned. It's a twist on an old fashioned cocktail, but it uses mezcal instead of whiskey. The mezcal gives it a smoky flavor, while the añejo tequila balances out the smoke while giving the drink a golden hue with hints of oak, reminiscent of whiskey.
Butternut Squash Carrot Soup
This butternut squash and carrot soup is perfect for a winter's day.