Pear Honey Cranberry Sauce

Ingredients

• 0.5 cups water
• 0.5 cups white sugar
• 2 pearss - peeled , cored and diced
• 1 package fresh or frozen cranberries , 12 ounce
• 1 cup honey
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon zest

Instructions

1. 1

   In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.

2. 2

   Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.