Tomatoless Pizza

Ingredients

• 1 can refrigerated pizza crust dough , 10 ounce
• 1 cup light sour cream
• 1 cup light cream cheese , softened
• 1 teaspoon dried dill weed
• 1 tablespoon olive oil
• 5 freshs mushrooms , sliced
• 1 small onion , peeled and sliced
• 1 clove garlic , minced
• 0.5 reds bell pepper , seeded and sliced into strips
• 0.75 cups baby spinach leaves

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.

3. 3

   Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.

4. 4

   Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.