This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Prep
11 min
Cook
62 min
Servings
Difficulty
Hard
Ingredients
12 ounces fresh or frozen cranberries
0.75 cups white sugar
1
, 12 ounce
1 tablespoon lemon juice
0.75 cups chopped walnuts
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
2
Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
3
Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cranberry-walnut-relish-i