This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Ingredients
- 12 ounces fresh or frozen cranberries
- 0.75 cups white sugar
- 1 , 12 ounce
- 1 tablespoon lemon juice
- 0.75 cups chopped walnuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
-
2
Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
-
3
Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
Nutrition Facts
Per serving
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