Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
Ingredients
- 3 cups pineapple juice
- 1 can frozen orange juice concentrate , 12 fluid ounce
- 11.33 fluids ounces apricot nectar
- 11.33 fluids ounces mango nectar
- 1.5 cups cold water
- 2 bottles chilled Champagne , 750 milliliter
- 12 wedgess fresh pineapple
Instructions
-
1
Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
-
2
For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.
Nutrition Facts
Per serving
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