Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
Ingredients
- 3 cups pineapple juice
- 1 , 12 fluid ounce
- 11.33 fluids ounces apricot nectar
- 11.33 fluids ounces mango nectar
- 1.5 cups cold water
- 2 , 750 milliliter
- 12 wedgess fresh pineapple
Instructions
-
1
Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
-
2
For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Ground Beef Stroganoff
This slow cooker ground beef stroganoff is pure comfort food, made even more budget friendly using ground beef. Made in the slow cooker preparation is easy and convenient.
Kim's Garlic Breadsticks
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Fall in Love (with) Guacamole
I call this 'fall in love' guacamole because everyone I know who has tried it has fallen in love with guacamole. Quick, easy, and addictive! Add more salt, lime juice, or cilantro to your taste preference!