Ingredients

• 3 cups pineapple juice
• 1 , 12 fluid ounce
• 11.33 fluids ounces apricot nectar
• 11.33 fluids ounces mango nectar
• 1.5 cups cold water
• 2 , 750 milliliter
• 12 wedgess fresh pineapple

Instructions

1. 1 Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
2. 2 For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.

Nutrition per serving