Ingredients

• 1 , 16 ounce
• 0.5 large sweet onion , chopped
• 1 stalk celery , chopped
• 0.5 cups dried cranberries
• 0.25 cups chopped walnuts
• 0.5 cups distilled white vinegar
• 0.33 cups white sugar
• 0.5 cups vegetable oil
• 1.5 teaspoons salt
• 1.5 teaspoons dry mustard
• ground black pepper to taste

Instructions

1. 1 Toss coleslaw mix, onion, celery, cranberries, and walnuts in a large bowl until well mixed.
2. 2 Shake vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid until well combined; pour over slaw mixture and toss to coat. Refrigerate until ready to serve.

Nutrition per serving