Cream Cake

Servings:

This cream cake is a delicate white cake made with heavy cream instead of butter.

Prep
12 min
Cook
24 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan with nonstick cooking spray.
  2. 2 Beat eggs in a large bowl until very thick. Mix in sugar and vanilla until well combined.
  3. 3 Sift together flour, baking powder, and salt in a separate bowl. Add flour mixture to egg mixture in 3 parts, alternating with whipping cream, mixing until combined. Pour batter into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cream-cake