This cream cake is a delicate white cake made with heavy cream instead of butter.
Prep
12 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
nonstick cooking spray
2 large eggs
0.75 cups white sugar
1 teaspoon vanilla extract
1.5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy whipping cream
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan with nonstick cooking spray.
2
Beat eggs in a large bowl until very thick. Mix in sugar and vanilla until well combined.
3
Sift together flour, baking powder, and salt in a separate bowl. Add flour mixture to egg mixture in 3 parts, alternating with whipping cream, mixing until combined. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cream-cake