This cream cake is a delicate white cake made with heavy cream instead of butter.
Ingredients
- nonstick cooking spray
- 2 large eggs
- 0.75 cups white sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup heavy whipping cream
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan with nonstick cooking spray.
-
2
Beat eggs in a large bowl until very thick. Mix in sugar and vanilla until well combined.
-
3
Sift together flour, baking powder, and salt in a separate bowl. Add flour mixture to egg mixture in 3 parts, alternating with whipping cream, mixing until combined. Pour batter into the prepared pan.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts
Per serving
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