Cream Cake

Ingredients

• nonstick cooking spray
• 2 large eggs
• 0.75 cups white sugar
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup heavy whipping cream

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan with nonstick cooking spray.

2. 2

   Beat eggs in a large bowl until very thick. Mix in sugar and vanilla until well combined.

3. 3

   Sift together flour, baking powder, and salt in a separate bowl. Add flour mixture to egg mixture in 3 parts, alternating with whipping cream, mixing until combined. Pour batter into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.