Print: Cream Cheese Alfredo Sauce

This cream cheese pasta sauce is my spin on Alfredo sauce. We love cream cheese, mushrooms, and garlic, so I decided to try different ways of creating this tasty dish. Serve with fettuccini and sliced crusty bread for mopping up the delicious sauce.

Prep

20 min

Cook

46 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons butter
2 portobellos mushroom caps , thinly sliced
1 , 8 ounce
0.5 cups butter
1.5 cups milk
6 ounces grated Parmesan cheese , or to taste
1 tablespoon minced fresh basil leaves
1 clove garlic , crushed
ground white pepper , to taste

Instructions

1 Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.
2 Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.
3 Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cream-cheese-alfredo-sauce