Cream Cheese Alfredo Sauce

Ingredients

• 2 tablespoons butter
• 2 portobellos mushroom caps , thinly sliced
• 1 package cream cheese , 8 ounce
• 0.5 cups butter
• 1.5 cups milk
• 6 ounces grated Parmesan cheese , or to taste
• 1 tablespoon minced fresh basil leaves
• 1 clove garlic , crushed
• ground white pepper , to taste

Instructions

1. 1

   Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.

2. 2

   Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.

3. 3

   Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.