Ingredients

• 1 , 15.25 ounce
• 0.5 cups butter , melted
• 1 large egg , beaten

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch sheet pan.
2. 2 Make the cake mix layer: Stir cake mix, melted butter, and egg in a bowl until well combined. Press mixture into the prepared sheet pan.
3. 3 Make the cream cheese layer: Beat cream cheese and eggs in a bowl until combined. Gradually mix in confectioners' sugar. Pour mixture over the cake mix layer in the sheet pan.
4. 4 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C), and continue to bake until a toothpick inserted at the center of the pan comes out with just a few moist crumbs clinging to it, 30 to 35 minutes more.
5. 5 Remove from the oven and let cool completely before cutting into 24 bars.

Nutrition per serving