Ingredients

• 3 , 8 ounce
• 1 cup white sugar
• 1.5 teaspoons vanilla extract
• 5 eggs
• 3.5 cups apple pie filling

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
2. 2 In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
3. 3 Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
4. 4 When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Nutrition per serving