Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.
Ingredients
- 3 packages cream cheese , 8 ounce
- 1 cup white sugar
- 1.5 teaspoons vanilla extract
- 5 eggs
- 3.5 cups apple pie filling
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
-
2
In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
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3
Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
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4
When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
Nutrition Facts
Per serving
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