Cream Cheese Pickles

Servings:

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Prep
8 min
Cook
41 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Spread or pat cream cheese onto each slice of meat.
  3. 3 Wrap 2 sheets of meat around each pickle.
  4. 4 Refrigerate pickles overnight, and slice before serving.

Nutrition per serving

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