These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Ingredients
- 8 koshers dill pickles , patted dry
- 2 packages cream cheese , 8 ounce
- 2.5 ounces thin-sliced beef luncheon meat
Instructions
-
1
Gather all ingredients.
-
2
Spread or pat cream cheese onto each slice of meat.
-
3
Wrap 2 sheets of meat around each pickle.
-
4
Refrigerate pickles overnight, and slice before serving.
Nutrition Facts
Per serving
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